BWINDI KINGHA COLLECTIVE. UGANDA.
BWINDI KINGHA COLLECTIVE. UGANDA. KINUNGO
FILTERKAFFEE V60 / Aeropress / Kalita / French Press
We taste: MEYER-LEMON. WHITE TEA. CRANBERRY.
Ein leichter, spannender und vielschichtiger Filterkaffee. Spritzig, aber trotzdem balanciert. Ein wunderschöner Kaffee sowohl für Fortgeschrittene als auch für Einsteiger.
Aufbereitung / processing : gewaschen / washed
Varietät / variety : SL14, SL28, SL34
Anbauhöhe / height : 1300m - 1550m
FOB: $ 2,80/lb
Händler / Importer: Nordic Approach, NO
SCA Score: 83
This coffee is part of a new project with Kingha Estates outgrowers. Kingsley Griffin, the owner of Kingha Estate, is committed to working with local farmers to improve their income, and believes different processing protocols have the potential to increase quality. All our coffees with the name Kingha Collective are coffees from small farms in Kinungu District, the same district as Kingha Estate.
Bwindi is in the same locality as Kingha Estate, where altitudes range from 1300 to 1600 masl. The cherries are purchased from the farmers and processed and dried at Kingha Estate, which has a wet mill that operates as a communal micro-washing station.
This blend is a 41 bag lot, picked over a period of some weeks. These cherries are floated, then pulped by a Penagos Eco-Pulper, but by-passing the demucilager, keeping all mucilage on the parchment. From there the coffee goes to a tank for fermentation before it is carefully dried on raised tables, partially under shade and cover from the rain.