Hambela Wamena Anaerobic #2 . ÄTHIOPIEN.
HAMBELA WAMENA ANAEROBIC #2. ÄTHIOPIEN, OROMIA, GUJI.
ESPRESSO Siebträger / Schraubkanne / Aeropress
FILTERKAFFEE V60 / Aeropress / Kalita / French Press
We taste: BERRY CHOCOLATE. AMARENA CHERRY. GRAPEFRUIT.
Anaerobe Aufbereitung, also die Fermentation ohne Sauerstoff, verleiht dem Hambela Wamena seine außergewöhnlichen Fruchtnoten. Ein verrückter Kaffee, der Beeren, Kirschen und viele andere Fermentationsnoten zu bieten hat.
Super fruchtig und funky im Espresso, ist er auch als fruchtiger, dichter Filterkaffee hervorragend.
Aufbereitung / processing : anaerobic natural
Varietät / variety : Wolisho, Kurume, 74110, 74112
Anbauhöhe / height : 1950 - 2000m
FOB: $ 6,20/lb
Händler / Importer: Nordic Approach, NOR
SCA Score: 88,25
NORDIC APPROACH'S STORY:This is an anaerobic coffee, meaning that it has undergone fermentation in a closed environment without oxygen. This coffee has complex process driven fruit characteristics in the cup, along with great clarity.
This is a coffee and a producer we have been working with since 2019, previously we named the coffee after the producer, Mekuria Merga. We met with Mekuria in the December of 2018 and sat down to discuss his operational strategy over a traditionally prepared cup of coffee. At that time due to high prices, long rains, and lower overall yields, he had decided to focus on higher quality coffees and to prepare his coffees as grade 1 coffees.
Mekuria processed a limited number of containers of both washed and naturals from his stations, and wanted to find a partner that would be able to distribute his coffees around the world. Mekuria's Hambela Wamena coffee proved to be on of Nordic Approaches best coffees, hence it made sense to continue to strengthen the relationship by committing to buy these coffees.