Ab € 30 kostenloser Versand in Österreich.

Espresso

CABALLERO - BOMBA DE FRUTA #3. HONDURAS.


Normaler Preis €12,00
inkl. MwSt. zzgl. Versandkosten
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.
CABALLERO - BOMBA DE FRUTA #3. HONDURAS.

CABALLERO - BOMBA DE FRUTA #3.. HONDURAS. MARCALA. CHINACLA.

ESPRESSO Siebträger / Schraubkanne / Vollautomat / Aeropress

Wir schmecken:

HIMBEERE.
NOUGAT.
ZIMT.

We taste: RASPBERRY. NOUGAT. CINAMMON.

Bomba de Fruta - der Name ist Programm. Der Kaffee hat wunderschön intensive Fermentationsnoten und ist dabei trotzdem extrem clean und komplex. Der erste Schluck ist von Beeren geprägt. Gleich danach kommen die warmen Noten von Nougat und Gewürzen durch. Ein ganz besonderer Espresso, der auch ausgezeichnet mit Milch funktioniert.

Aufbereitung / processing : natural
Varietät / variety : Catuai
Anbauhöhe / height : 1600

FOB: $ 3,95/lb
Händler / Importer: Nordic Approach, NO
SCA Score: 86,5

 

NORDIC APPROACH'S STORY:

 

The Caballero coffees are named after Marysabel Caballero, even though it is actually both Marysabel and her husband, Moises Herrera, who create these beautiful coffees.


The family have many small to medium farms located in Marcala, south east in Honduras. They are all in the surroundings of their beneficio (wet mill) Xinacla. It's a central mill where they deliver cherries from each farm and process the coffees. They usually keep each farm's production separate but when the volume is too small from the day's pickings, they can also combine pickings from different farms. We call these blends "Caballero", without an additional name on our offer list.The quality can easily compete with the coffees from a single block or farm, but it is blended to create slightly bigger lots.

Marysabel and Moises are very focused on sustainable practices in farming and milling. They have been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran quality coffees. Everything they do on the farms is documented, and they invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality of the coffee.


They are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers and have been rewarded many times for his commitment to developing coffee quality in Honduras. We have known the family since mid 2000, and Nordic started buying coffee from them in 2012.

The Caballeros have been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran quality coffees. Everything they do at the farms is documented, and they invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality of the coffee.

The Caballeros are extremely committed to the environmental sustainability of their farms. A lot of their energy and focus goes towards improving the soil of their farms to ensure a healthy growing environment for their coffee shrubs. Therefore, they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some mineral fertilizer to ensure that the coffee plants get the nutrients they need. Oranges, avocados, flowers, bananas and other fruits are also grown at the farms, but mainly for the pickers to eat and to create biodiversity at the farms that ensures good growing conditions and shade for the coffee trees.




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