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FAZENDA BOM JARDIM. BRASILIEN.


Normaler Preis €8,50
inkl. MwSt. zzgl. Versandkosten
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.
FAZENDA BOM JARDIM. BRASILIEN.

FAZENDA BOM JARDIM. BRASILIEN. MINAS GERAIS. BOM SUCESSO.

ESPRESSO Siebträger / Schraubkanne / Vollautomat / Aeropress

Wir schmecken:
PRALINEN.
HASELNUSS.
TROCKENOBST.

We taste: Chocolate Truffles. Hazelnut. Dried Fruit.

Unser Klassiker. Ein reiner Arabica-Espresso. Als Espresso wunderbar nussig und herrlich cremig - wie eine gefüllte Praline. Ein voller Körper und wenig Säure machen den Bom Jardim zum perfekten Allrounder. Im Cappuccino ist er rund, süß und super balanciert.

Aufbereitung / processing : pulped natural
Varietät / variety : Yellow Catuca
Anbauhöhe / height : 950-1100m

FOB: $ 2,13/lb, Farmgate: $ 1,67/lb 
Händler / Importer: The Coffee Quest, NL

 

THE COFFEE QUESTS STORY:

Coffee growing is a fundamental part of the life of the grower Josué Pereira Figueiredo. Born and raised in the middle of coffee fields, since he was a child, Josué accompanied his father in the fields. His love for coffee motivated him to enter the Faculty of Agronomy and in 1971 Josué became an Agronomist.

With 26 years and many ideas, in 1972 the opportunity arose to buy a farm in Santo Antônio do Amparo, in Campo das Vertentes, Fazenda Bom Jardim. Josué started his own journey in the coffee world.

In 1975, Josué joined the Brazilian Coffee Institute (IBC) working as a Researcher, evaluating the behavior of several coffee varieties in Experimental Farms. Reconciling the life of a researcher and producer, he inserted the best cultivated crops researched at the Institute on his farm and shortly after the closure of the IBC, he started a new stage in his life, seed production at Fazenda Bom Jardim.

Sharing the same passion for specialty coffees Lucas Pereira Figueiredo followed in his father's footsteps. Graduated in Agronomy, he continues the secular tradition of the family, helping Josué in the daily life of the farm, providing well-being for employees, committed to the preservation of nature and aligning tradition with innovation.


 

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